Substitutes for eggs in baking

Substitutes for eggs in baking

Ever wondered if you can continue to bake with an egg allergy or intolerance or after going vegan? With some smart substitutes for eggs, you absolutely CAN! So if you’re a fan of GBBO and a home baker you can crack on to your heart’s content and noone has...
Not Winning

Not Winning

It’s not always success in the Freedom Chocolate world and last week we definitely felt like we were not winning. Real life After the highs of the award wins the other week and all the buzz and excitement that came with them, last week brought us back down to...
Free From Digestives

Free From Digestives

Needing a Free From diet doesn’t have to mean missing out on all the yummies – this time Free From Digestives! Free From Expense When we were at the peak of our food intolerance/allergy journey, we all missed out on so much as we couldn’t regularly...
Medal Winners!

Medal Winners!

The results are in…we are DOUBLE medal winners in The Free From Food Awards ’21! Two medals Not one…but TWO medals!! It’s still very surreal and after a the Bank Holiday and then a whirlwind week last week being approached by National retailers, my feet...
Craft Chocolate vs Industrialised Chocolate

Craft Chocolate vs Industrialised Chocolate

Simon here and today is my turn to talk with you about craft chocolate vs industrialised chocolate. What’s the difference? The term ‘craft’ has been applied to emerging markets such as coffee, beer and chocolate in recent years. Craft chocolate is made in the...